Microwave Popcorn Balls
You will Need:
2/3 cup sugar
1/4 cup margarine
1/2 cup corn syrup - dark or light
10 cups popped popcorn
Step One - Mix sugar, margarine, and corn syrup in a microwave safe dish.
Step Two - Microwave for 1 minute. Stir. Repeat 3 more times for a total of 4 minutes. Your mixture should form a ball when tested in cold water.
Step Three - Stir in popcorn. Make sure it is well coated with sugar mixture.
Step Four - Let cool at least 20 minutes or until popcorn can be handled comfortably. Form popcorn balls with hands. Let cool. Eat. Enjoy!
Bry-Back Manor/December Goodies