Chocolate Wet Cake
I have no idea of the origin of this recipe nor do I have any knowledge of Pat Potter.
I got the recipe from a friend when I was in the seventh grade. I am not exactly sure where she got the recipe.
It may have been from a cousin who got it from a great aunt who got it from a second cousin once removed who got it from...well, you get the picture.
At any rate, it is the best chocolate cake I have ever tasted from that time to this. Enjoy!
1. Combine 2 cups flour and 2 cups sugar.
2. In a saucepan, put 1-1/2 cups margarine,
4 tablespoons cocoa, and 1 cup water.
Bring this to a boil.
Combine with the flour and sugar mix.
3. Add 1/2 cup sour milk, 1 teaspoon baking soda,
1 teaspoon cinnamon, 1 teaspoon vanilla, and 2 eggs.
Mix well. Pour into a 9" by 13" pan.
Bake at 375 degrees for 25 minutes or until done.
4. Frost as desired.
Bry-Back Manor/Happy Birthday