You will Need:
1/2 cup vinegar
1/2 cup water
2 cups sugar
Step One - Mix ingredients in saucepan and cover until they boil.
Step Two - Uncover and cook to hard ball stage. (250 - 266 degrees on a candy thermometer.)
Step Three - Pour onto buttered plate and cool until candy can be touched.
Step Four - Pull taffy until white. Twist and cut into pieces. Enjoy!
Note - This recipe came from Brittany Dutson. :-)
Recipes Main Index/Bry-Back Manor