Easy Chocolate Fudge
You will Need:
1 and 1/2 cups sugar
1 - 5 ounce can evaporated milk
1/2 cup butter
1/4 teaspoon salt
3 cups miniature marshmallows
1/4 cup water
1 - 12 ounce package milk chocolate chips
Step One - In a large saucepan combine sugar, milk, butter, and salt.
Step Two - Over medium heat, bring to a boil and continue cooking, stirring constantly, until mixture thickens slightly, about 8 minutes.
Step Three - Add marshmallows and water and stir until marshmallows are melted.
Step Four - Remove from heat and stir in chocolate chips.
Step Five - Spread evenly into wax paper lined 9 inch square pan. Chill 3 hours or until firm. Turn fudge onto cutting board, peel off paper, and cut into squares. Enjoy!
Note - This recipe came from Rick Field. :-)
Recipes Main Index/Bry-Back Manor