You will Need:
1/4 cup margarine
15 graham crackers
12 ounce container frozen lemonade
5 ounce can evaporated milk
8 ounce container whipped topping (like Cool Whip)
Step One - Heat the margarine in the microwave until melted.
Step Two - Crumble graham crackers and put into blender. Whir until they become fine crumbs.
Step Three - Mix graham cracker crumbs and margarine. Spread into a 7X11 inch pan..
Step Four - Mix lemonade and evaporated milk together. Fold in whipped topping.
Step Five - Spread lemonade mixture over graham cracker crust. Chill for at least 4 hours or overnight. Enjoy!
Recipes Main Index/Bry-Back Manor