Microwave Popcorn Balls 


You will Need:

2/3 cup sugar

1/4 cup margarine

1/2 cup corn syrup - dark or light

10 cups popped popcorn 


Step One - Mix sugar, margarine, and corn syrup in a microwave safe dish.


Step Two - Microwave for 1 minute. Stir. Repeat 3 more times for a total of 4 minutes. Your mixture should form a ball when tested in cold water.


Step Three - Stir in popcorn. Make sure it is well coated with sugar mixture.


Step Four - Let cool at least 20 minutes or until popcorn can be handled comfortably. Form popcorn balls with hands. Let cool. Eat. Enjoy!




Bry-Back Manor/December Goodies