Stone Soup


You will Need:

1 stone - cleaned and wrapped in foil

1 cabbage

2 onions

1 pound stew beef

4 carrots

4 potatoes

1 box frozen green beans

1 teaspoon salt

1/2 teaspoon pepper

12 mushrooms

1 tablespoon sage



Step One - Brown the stew beef. Set aside.


Step Two - Fill a large soup pot a little over half full with water. Place it on a stove burner on medium heat. Add stone to the pot.


Step Three - Chop the cabbage, onions, carrots, and potatoes. Put in soup pot.


Step One - Add the rest of the ingredients, including the stew beef, to the soup pot. Simmer 1 hour. Enjoy!


Note - Textured vegetable protein can be substituted for the stew beef for a vegetarian stone soup.


Picture Recipe

Picture Recipes for Canned Soup



Recipes Main Index/Bry-Back Manor