Pat Potter's Chocolate Wet Cake Picture Recipe Hints


1. This recipe uses a numbered cup method. So 1 on a cup stands for 1 cup and 2 on a cup stands for 1/2 cup. It might be helpful to get a plastic set of measuring cups and spoons and marking them clearly with a permanent magic marker.


2. Practice measuring skills with dry rice.


3. Practice setting the oven temperature.


4. Practice setting a clock timer.


You can practice the above skills with this game!


5. Practice identification of real ingredients.


6. Use the flashcards below to practice recipe ingredient indentification. (The cake picture is just for fun.)




Bry-Back Manor/Happy Birthday