picture recipe hints
1. these recipes use a numbered cup method. so 1 on a cup stands for 1 cup and 2 on a cup stands for 1/2 cup. it might be helpful to get a plastic set of measuring cups and spoons and marking them clearly with a permanent magic marker.
2. practice measuring skills with dry rice.
with dry rice.
3. practice setting the oven temperature.
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4. practice setting a clock timer.
5. practice identification of real ingredients. each recipe has a set of identification cards. real ingredients. each recipe has a set of identification cards.
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